If studies linking nonstick coatings with various health risks have you throwing out your old and chipped teflon pans, you may be wondering how you’ll ever replace them. Yes you’ve got to admit they’re convenient, especially...
January 13, 2011 2:49 pm / no comments
Saké, it’s the new black! Seriously, saké seems to have come into fashion in the US as of late and rightly so. Once you dive into the world of saké you see that it is as interesting, complex and varied as wine.
The word saké in...
December 8, 2010 9:59 am / no comments
If you’re like most people this time of year, you’re trying to figure out how to avoid the inevitable 5-7 lb. yuletide “gift” that most of us can’t seem to avoid. But before you reach for that tub of margarine...
December 8, 2010 8:42 am / no comments
I guess we’re going to need a “How To Make Your Own Soda” book, because after these findings, soda fountains could become a thing of the past. Unless you don’t mind a little fecal matter in your Coke.
Microbiologists...
January 6, 2010 4:19 pm / no comments
This goes beyond disgusting, it goes to a place that Webster was able to give a name and definition to. The new trend in China is to deep fry a fish while it is still alive and serve it up to hungry patrons…. while it’s still alive....
November 17, 2009 12:16 pm / 1 comment